Aden McFarland, Sting Reporter

Ranch Pork Chops

6-8 pork chops (regular cut or thin cut)
1 package of shake-n-Bake
1 package of dry Ranch dressing

First you preheat your oven to 350. Mix Shake-n-Bake and dry Ranch Together in a bag. Moisten your pork chops with water and put them in the mixture, shake the bag to thoroughly cover the pork chop with seasoning. Put Pork chops on Aluminum-lined edged cookie sheet. Bake at 350 for 20 to 30 minutes (depending on size). Turn over halfway through baking time.