September 20, 2021
The 1st and 2nd hour Foods students worked Sept. 17 on making breakfasts that fall within specific dietary restrictions.
Creative Curriculum
Language Arts Observes Feast of Ste. Jacquette
Chester Clobbers Carlyle
Foods I Makes Non-Allergic Snacks
Foods II Mans The Grill
Science Students Honor Earth Day
If We Only Had A Brain
Cowell Wins Plating Challenge
2020 Theme To Gingerbread Houses
Is Technology Affecting People’s Ability To Learn Or Interact?
Dual-credit Seniors Observe Life In A Pandemic
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